April 07, 2019
From Deana Karim
The two things I love most about life are coffee and cake. I find myself extra appreciative of the two combined.
Coffee cake is something that I always forget I love until I have a delicious piece warmed with my coffee. The cinnamon coffee cake from my local coffee shop is amazing but full of unnecessary carbs and sugar. So, I solved that dilemma for us both. I took my muffin mix and gave it a simple makeover. Baked cinnamon butter strands in the cake and topped it with an incredible cinnamon butter glaze.
You'll want to make this every single morning.
Here's what you'll need:
Good Dee’s Cinnamon Coffee Cake w/ Brown Butter Glaze
Prepare Good Dee's Muffin mix as directed adding 2 teaspoons of brown sugar replacement or sweetener or choice. Do not bake.
Brown Butter Glaze
5 tablespoons of butter (melted)
2-4 teaspoons of ground cinnamon
2 teaspoons of granular brown sugar replacement or equivalent
Coffee Cake Directions:
*Tip your glaze should be the consistency of pudding or yogurt.
* If your glaze has butter clumps, keep mixing or whisk until smooth. Make more as needed.
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