April 14, 2019
From Deana Karim
Butter pecan embodies everything you need in a cake. I find myself trying to incorporate this combo in any way possible. I had to pair it with our new carrot muffin and cake mix. I absolutely love the combination of the butter pecan mixture with our subtly sweet carrot flavor. We used carrot shreds in our dry mix and when they soften and bake, you can taste the fresh carrot. What better to top than with a crisp, aromatic pecan topping.
If you're looking for a quick but beautifully easy recipe. This is it! Low carb, sugar free and full of flavor.
Here's what you'll need:
Good Dee’s Butter Pecan Carrot Cake
1 Good Dee’s Carrot Muffin mix (plus ingredients as directed on back of package)
1 cup chopped pecans
½ cup unsalted butter
4 tablespoons golden brown sugar replacement
*For added texture and taste – you can fold in your butter pecan mixture into the batter and bake. I prefer a crispy, sweet crust with my cake.
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